PULI INJI / INJI PULI ( TAMARIND GINGER )

PULI INJI - This pickle is made with fresh ginger and green chilies is one of the popular chutney / pickle at any traditional festive meal in Kerala. It has a right blend of sweet, spice and tanginess. It's also served as a dip.

Inji Puli (Inji Curry / Puli Inji) is an important pickle being served in any Kerala feast. It has a perfect blend and balance of sweet, salt, hot and sour elements and is accomplished by a combination of ginger, green chili, tamarind and jaggery. It’s one of the important food item served during Onam Sadya. We love this as an accompaniment to curd rice. The combination of sweet from Jaggery and sourness from tamarind is amazing.

INGREDIENTS : Ginger fresh , Green Chili fresh, finely chopped, Red Chili, Tamarind ,Sesame Oil, Mustard seeds,Curry leaves,Turmeric Powder, Jaggery,Salt