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THAYIR MULAGAI / MOR MILAGAI :Mor Milagai is a delicious crisp chilli marinated in Curd and sun-dried. These sun dried chillies are shallow-fried in oil and can used in a variety of dishes. It is one of the most popular condiments of South Indian Cuisine.
HOW TO CONSUME : Saute the MOR MILAGAIS in oil directly and take it out once they are fried . Remove any excess oil with a tissue paper or sieve the excess oil out with an appropriate vessel .
SHELF LIFE: 90 days
STORAGE INSTRUCTIONS : Store it in a cool and dry place in an air-tight container