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MANATHAKALLI VATHAL ( BLACK NIGHTSHADE )
₹180
Weight
In stock: 7 available
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Product Details
MANATHAKALLI VATHAL ( SUN DRIED & CURD MARINATED BLACK NIGHTSHADE ) Manathakkali Vathal is a popular South Indian delicacy. The green manathakkali berries are mixed with curd and salt and sun-dried in two phases. Manathakkali Vathal Sambar is a very delicious dish made using this ingredient.
INGREDIENTS: Green Manathakkali ,Salt, Thick Curd.
HOW TO CONSUME : Saute the MANATHKALI in oil directly and take it out once they are fried . Remove any excess oil with a tissue paper or sieve the excess oil out with an appropriate vessel . #Postpartum Usage . Used for Postpartum care of mothers. One such menu is Manathakkali Vathal Sadham:
Ingredients:
Gingelly oil – 1 teaspoon
Gingelly oil – 1 teaspoon
Manathakkali vathal – 2 teaspoon
Ghee – 2 teaspoon
Method:
Heat oil in pan, and fry the manathakkali vathal and take cooked rice and add fried manathakkali vathal along with ghee and mix well and eat
SHELF LIFE: 90 days
STORAGE INSTRUCTIONS : Store it in a cool and dry place in an air-tight container
MANATHAKKALI MAGIC: It's many English names are 'black night shade', 'sunberry', 'wonder cherry' etc . While many Indians consume it regularly for it's taste and nutritional properties of being rich in calcium, iron, riboflavin and Vitamin C, It is also known to cure mouth ulcers, constipation and urinary infections. The latest feather in the cap for this "wonder cherry" is the acknowledgement of
The US Food and Drug Administration ( USFDA ) .
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MANATHAKALLI VATHAL ( BLACK NIGHTSHADE )
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